Mindy Langford
Here is my recipe for this exchange:
Italian Crockpot Chicken
4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 pkg (8oz) cream cheese, softened
1 packet Good Seasons Italian Dressing Mix
Combine soup, cream cheese, and dressing mix. Pour over chicken in crock pot and cook all day on low heat. Serve over rice or noodles.
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