4 boneless, skinless chicken breast halves
1/2 cup Italian salad dressing (I used Zesty Italian)
1 cup chopped green bell pepper
1 cup chopped onion
1 1/2 teaspoon chopped garlic
fresh ground pepper to your liking
*2 potatoes, peeled and cut into wedges to use on cooking day.
Combine all ingredients in Ziploc bag, label and freeze.
Thaw and place content of bag in slow cooker on low for 6 hours. Add potatoes wedges for last two hours of cooking. Cooking times can change due to your own slow cooker.
SIDE NOTE, I FORGOT TO GIVE YOU POTATOES, SO I HAVE 10 POUNDS OF POTATOES IF ANYONE NEEDS THEM FOR NEXT MONTH, AND I ALSO HAVE AN EXTRA LARGE BOTTLE OF ZESTY ITALIAN DRESSING. IF ANYONE CAN USE THEM PLEASE LET ME KNOW I FIGURED THEM INTO THE PRICE OF THE MEAL AND IT IS SUPPOSED TO GO TO THE GROUP SO I WOULD PREFER IF THEY COULD BE USED FOR EVERYONE.
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