Jill
Navajo Tacos
Meat & Bean Mixture:
1 lb ground beef – cooked and crumbled
1 packet taco seasoning (follow instructions on packet and add to the beef)
2 cups pinto beans (you can use 1 (15 oz) can pinto beans, or cook raw beans in a crock pot like I did. 1 cup of raw beans will make about 3 cups of cooked beans.)
Stir the beans and hamburger together
Also provided with your meal:
2 c. shredded cheddar cheese
1 container of sour cream
16 frozen Rhodes rolls
¾ cup powdered sugar
You will need vegetable oil for frying rolls
Suggested toppings:
Shredded lettuce
Diced tomatoes
Chopped onions
Salsa
TO PREPARE: Thaw and heat the beef and beans. Thaw rolls and work into flat circles. Fry each side in vegetable oil at 375° until golden brown. Place desired amount of beef and beans on the scone and top with cheese, sour cream, and other desired toppings. If you have left over scones, you may shake the warm scones in a baggie with powdered sugar for dessert.
Read more at http://fabulesslyfrugal.com/2010/04/fabuless-freezer-cooking-navajo-tacos.html#jV7wt5476UfmcDBJ.99
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