Caley Shannon
Yup, I think the serving sizes were for 6-8 people.
Chicken Crescent Bundles
1pkg. cream cheese (8oz.) (I used 2/3 less fat cheese.)
4 T. butter
2 t. Italian seasoning (or 2 T. chives)
2 T. milk
1/2 t. salt
3/4 t. pepper
4 c. cubed cooked chicken
1/2 c. crushed seasoned stuffing
Directions:
1. In a mixing bowl, beat cream cheese, 2 T. butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent dough and separate into eight rectangles; press perforations together. Spoon about 1/2 c. chicken mixture onto the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake at 350 for 20-25 min. or until golden brown. To use frozen ones: Thaw in the fridge and bake as directed.
