Ingredients:
1 lb ground beef (browned, spiced with whatever spices you like, & drain grease)
1/2 c cooked rice
1 can tomato sauce
Mix all together1 1/2 cups sour cream
1 1/2 cups cottage cheese
1sm can green chilies
Mix all together
Shredded cheese ( Colby jack is what I use but I'm sure any kind would be good)
1 bag tortilla chips I think tostitas white corn are best (open bag and crush in bag to crumbs)
Heat oven to 350
In glass pan 9 x 12 put chips in layer to cover bottom of pan then do thin layer of meat mixture, then thin layer of sour cream mixture, then layer of shredded cheese, then a layer of chips.Repeat steps being sure to end with chips.
Bake uncovered for 25 minutes
**To bake pre-assembled frozen casserole: Bake COVERED at 400 degrees for 1 1/2 hours or until middle is heated through. Bake UNCOVERED for an additional 20 min.
** you can add chopped onions and cook with meat
** if you want it spicier use jalapinos instead of green chilies
1/2 c cooked rice
1 can tomato sauce
Mix all together1 1/2 cups sour cream
1 1/2 cups cottage cheese
1sm can green chilies
Mix all together
Shredded cheese ( Colby jack is what I use but I'm sure any kind would be good)
1 bag tortilla chips I think tostitas white corn are best (open bag and crush in bag to crumbs)
Heat oven to 350
In glass pan 9 x 12 put chips in layer to cover bottom of pan then do thin layer of meat mixture, then thin layer of sour cream mixture, then layer of shredded cheese, then a layer of chips.Repeat steps being sure to end with chips.
Bake uncovered for 25 minutes
**To bake pre-assembled frozen casserole: Bake COVERED at 400 degrees for 1 1/2 hours or until middle is heated through. Bake UNCOVERED for an additional 20 min.
** you can add chopped onions and cook with meat
** if you want it spicier use jalapinos instead of green chilies
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