Slow Cooker Bajio Chicken

Ingredients

1. 5 chicken breasts
2. 1/2 cup salsa
3. 1 Tbsp cumin
4. 1/2 cup brown sugar (more to taste)
5. 1 4 oz. can diced green chilies
6. 6 oz. Sprite (1/2 can)

Directions

1. Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water.
2. Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.
3. If you want it spicier rather than sweeter add a hotter salsa and more green chilies.

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