8 oz Fettuccine Noodles
1 bag Broccoli Florets, 12-16 oz
1/4 cup Butter
1 lb chicken breast, cooked and cubed
1 bottle Alfredo sauce, 16 oz
1/2 cup Mozzarella Cheese
1/2 cup Parmesan cheese
1/2 tsp Garlic powder
1/8 tsp Pepper
Defrost chicken and sauce. Cook fettuccine according to package
directions. Heat sauce in separate pan. Steam broccoli on stove or in the
microwave. When the noodles are done you can mix it
altogether or serve it separate whichever you prefer!
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