Apricot Chicken

1 cup of Catalina Dressing

1 cup Apricot preserves, or Jam

1 envelope dry onion soup mix

1 pound of chicken

Take frozen mixture out of freezer and thaw, this meat has NOT BEEN COOKED. Put in ungreased baking dish. Cover and bake at 350 degrees for 20 minutes, then baste. Bake uncovered for 20 minutes longer or until chicken is done. 

* This can also be cooked in a crock pot and we eat ours over rice!! 

Thank you ladies for your wonderful meals!!!!