Monday, June 25, 2012

Chicken Brocolli Alfredo

8 oz Fettuccine Noodles
1 bag Broccoli Florets, 12-16 oz
1/4 cup Butter
1 lb chicken breast, cooked and cubed
1 bottle Alfredo sauce, 16 oz
1/2 cup Mozzarella Cheese
1/2 cup Parmesan cheese
1/2 tsp Garlic powder
1/8 tsp Pepper

Defrost chicken and sauce. Cook fettuccine according to package directions. Heat sauce in separate pan. Steam broccoli on stove or in the microwave. When the noodles are done you can mix it altogether or serve it separate whichever you prefer!


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