Ingredients:
1 1/2 pounds of beef stew meat
6 carrots peeled and sliced
5 potatoes
one half bag of frozen petite peas
1/2 onion
2 stalks of celery
2 garlic cloves
1/2 tsp, paprika
4 beef boullion cubes
1 T. Worcestershire sauce
1 tsp. black pepper
4 cups of water
I cooked the meat in a crock pot all day. Then cooked the veggies and mixed them with the meat, water and boullion cubes. It is totally cooked! All you have to is to defrost, warm and serve!! Enjoy!!!
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