Beef Stew

Ingredients:
1 1/2 pounds of beef stew meat
6 carrots peeled and sliced
5 potatoes
one half bag of frozen petite peas
1/2 onion
2 stalks of celery
2 garlic cloves
1/2 tsp, paprika
4 beef boullion cubes
1 T. Worcestershire sauce
1 tsp. black pepper
4 cups of water

I cooked the meat in a crock pot all day.  Then cooked the veggies and mixed them with the meat, water and boullion cubes.  It is totally cooked!   All you have to is to defrost, warm and serve!!   Enjoy!!!  

ground beef stroganoff

2 cups sliced mushrooms
2 tablespoons butter
1 pound lean ground beef
1 cup chopped onion
1 can cream of mushroom soup
1/8 teaspoon pepper
1/2 teaspoon salt
1 tablespoon sugar
1 cup sour cream

to serve: thaw. Heat and stir until smooth and hot throughout. Thin with a little milk, if necessary. Serve over noodles. Serves 6

Mini WonTon Tacos (August meal)

Ingredients

• 20 wonton wrappers
• 1 pound lean ground beef
• 1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix
• 1/2 cup Pace® Chunky Salsa
• 1 cup shredded Mexican blend cheese
• sour cream 

Directions

1. Preheat oven to 425 degrees F.
2. Press wonton wrappers into muffin cups.
3. Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.  (I put the salsa seperate incase some don't like it, so the meat is just flavored with the taco seasoning)
4. Spoon beef mixture into wonton cups. Top with salsa and cheese.
5. Bake about 8 minutes or until wontons are golden brown.
6. Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. 

When I made them we had 4 adults and one kid and only ate about 12 total.  They seem to go a long way, so you may want to make less then the 20 that you have wrappers for.