Pork chops, gravy, and carrots

1lb pork chops
1 cup onion
2 can. Cream of chicken soup
2 cups water
1 tbsp Worcester sauce
1/2 tsp garlic salt
1 tbsp sugar
2 cups baby carrots
Brown pork chops and onions in oil.Remove from pan. Add water, cream of chicken soup, Worcester sauce , sugar, and garlic salt. Mix until smooth add pork chops, carrots, and onions. Cover and cook on low heat for hour.

Warm up in pan and serve over mashed potatoes.