1 medium pumpkin, remove top and clean insides out
1 1/2- 2 lbs of ground beef 1 cup chopped celery
1 onion, chopped
1/4 cup green onion, chopped
3 c. cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup1/2 cup chopped or sliced mushrooms (omit if you aren't a mushroom fan)
3 tablespoons brown sugar
4 tablespoons soy sauce
3 tablespoons brown sugar
4 tablespoons soy sauce
salt and pepper
Brown
hamburger. In another pot, cook rice (white or brown) as directed on
package. Chop and saute celery, onion, and green onion. Once tender
combine vegetables with hamburger, cream of chicken, cream of mushroom,
mushrooms, brown sugar, soy and salt and pepper. Mix well.
Put
mixture inside the pumpkin, replace lid. Place on baking sheet and into
a 400 degree oven. Bake until pumpkin is tender (1 1/2 to 2 hours).
Scoop out to serve, scraping sides of pumpkin to get the cooked pumpkin
in the mixture. It is so good it melts in your mouth!
Did you like this recipe?
ReplyDeleteI added a little worchestershire sauce when I cooked the hamburger. I highly suggest a less fatty, higher quality hamburger and it is really good!
ReplyDeleteWe make this same thing with sausage meat. I use a hot Italian sausage cause I like the flavor. But you can use any. I also add red and green peppers, again just cause I like the flavor.
ReplyDeleteI have tried it with peppers as well, very good. We tried it once with quinoa, it was really gross, we ended up throwing the whole thing to the chickens, even my husband couldn't handle it.
ReplyDelete