Jill Edwards Ison
Cheesy Sausage Potato Bake
2 packages (12 oz each) bulk pork sausage1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick® mix
2 cups milk
1/4 teaspoon pepper
4 eggs
I will assemble the sausage, hashbrowns and cheese to freeze. I will cook the peppers and onions and put them in a seperate bag (for the picky eaters like my husband) to freeze as well. I will give you the dry Bisquick because I don't think it will freeze well after it's cooked. You will mix the milk, eggs, black pepper, and Bisquick and pour it in a pie tin. Then you pour the other ingredients on top and bake it at 400 for 30-35 min.
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